One of the common culture shocks you can experience in South-East Asia centres is the subject of food.
If you’re visiting a South-East Asian country, you will notice that on a lot of street corners there’s someone selling food on a stand – cooked right in front of you, be it day or night.
The food markets are the most popular places to eat for both locals and tourists – it’s specific, it’s cheap, it’s delicious and it’s fast.
Don’t frown, thinking what would the Westerners say about the sanitary regulations.
You should know that, generally speaking, it’s safe to eat there and it can turn out to be a Michelin-starred experience in its own way, even if the food might look unusual.
However, at first sight, there’s a good chance you’ll experience some culture shocks.
1. Mobile Kitchens
Good cooking doesn’t even need running water.
At first, you might be wary of eating street food, prepared on the counter and made on the spot at an improvised fire on the curb.
But this is one of the most important parts of the South-East Asian culture, so it’s best to just dive in and go with it.
Once you taste the food, you’ll be back for seconds, thirds and maybe more.
2. Insects and Bugs
One of the most adventurous things you can eat in South-East Asia street markets are the bugs.
All types of crawling and flying critters are fried and edible, for a small fee.
You will eventually get used to seeing them served in a tray, right next to your dish of choice at the food stand.
But the truth is that locals don’t actually eat bugs.
Tourists think they do, so they try them to experience local culture.
It’s a funny misunderstanding that has led to one of the most talked about culture shocks.
3. Smelly Durian
South-East Asia is a paradise for fruit lovers; you can find so many delicious varieties for cheap prices that you might seriously consider turning vegan for the remainder of your visit.
Some of them look and smell weird, but the king of them all is the durian, a fruit that smells so bad eating it indoors is forbidden in most countries of the continent.
You can still find it at street stands or in durian orchards in Malaysia.
Keep an eye out for a large fruit looking like a hedgehog and giving away a strong stench of onion.
4. Hanging Chickens and Ducks
The locals who make and sell street food usually come in the morning and leave at night.
To be able to match public demand, they pluck the chickens and ducks, boil or fry them whole, and then they leave them hanging on the stands until it’s their turn to be chopped and mixed in a dish.
The sight is not pleasant, and it can cause distress to a vegetarian or a vegan.
Something else to consider: eating meat that has been left hanging outside near a dusty road at 40 degrees Celsius is perhaps not the healthiest thing in the world to do.
You can choose to ignore this aspect during your holiday, enjoy other cuisines, or ask for the vegetarian versions of the meals.
5. Western Food at Western Prices
For those of you who can’t stomach Asian food or don’t trust it, there are also plenty of Western fast food restaurants.
Locals don’t usually go there, because the prices are the same as you would find at home, which is far too expensive for them and a lot more expensive than the local street food.
Generally speaking, South-East Asia is a very cheap holiday destination until it comes to imported items.
6. Street Food Day and Night
The first rule about eating time in South-East Asia is that there are no closing hours.
Food is available at any hour during the day and night, and people actually eat all the time, often as an activity to pass the time.
There are a lot of food markets at night as well, which are extremely popular with locals and tourists alike.
So instead of bar-hopping, you might as well try food-stand-hopping while in South East Asia.